Our standard current menu. Please visit our store for infrequently offered daily specials.
**VEGAN options offered daily
**Flour-less options offered daily
**Please contact for seasonal flavors
RICH AND DENSE, MADE WITH REAL VANILLA BEAN. CRISP ON THE OUTSIDE AND TENDER ON THE INSIDE.
Our signature Old Fashioned, made with real vanilla bean, coated in our vanilla bean glaze.
CHOCOLATE CHIP COOKIE
An old fashioned doughnut and cookie hybrid with mini chocolate chips throughout. Dipped in a vanilla glaze and garnished in a white chocolate "milk" dunk.
A rosemary seasoned old fashioned dipped in our cranberry orange glaze.
CLASSIC CAKE STYLE. MOIST AND DECADENT.
A rich, dark chocolate cake doughnut fully coated in our house made vanilla glaze.
Chocolate cake doughnut, dipped in chocolate, rolled in toasted hazelnuts. Our nod to a classic holiday candy.
Classic, bold gingerbread cake finished in a gingerbread spiced glaze.
OUR BRIOCHE DOUGH IS A 24 HOUR FERMENTATION, ALLOWING FOR ESSENTIAL FLAVOR DEVELOPMENT. MADE WITH FRESH YEAST, BUTTER AND REAL VANILLA BEAN.
Our brioche base, finished in our vanilla glaze made with pure vanilla.
Brioche dough rolled with cinnamon sugar, fried, and topped with cinnamon glaze.
Made with real passion fruit puree, this is a unique tropical offering that balances sweet and tart.
BROWN BUTTER PECAN
Brioche coated in a brown butter glaze and rolled in toasted pecans.
Brioche rings dressed in our cranberry orange glaze, finished with candied orange.
PEANUT BUTTER & JELLY
Hand rolled brioche filled with raspberry jam, and covered in chunky peanut butter glaze.
Hand rolled brioche filled with raspberry jam and tossed in granulated sugar.
Brioche filled with house made vanilla bean pastry cream and topped with our dark chocolate glaze.
Brioche dough rolled thin, a generous amount of chocolate ganache, thin vanilla glazed topped with toasted pistachios.