Knead Doughnuts in historic Providence serves up gourmet donuts made of buttery brioche, traditional old fashioneds, and fluffy cakes.
Opened in 2016, Knead Doughnuts crafts homemade donuts with locally-sourced, wholesome ingredients. Since its inception, Knead has gained critical acclaim, widespread support throughout the Rhode Island community, and quite a few fans.
Knead is founded by local residents Adam Lastrina, Wetherley Hundley, Todd Mackey, and Bryan Gibb. All of whom attribute the success of Knead to their team and the team’s commitment to making and serving gourmet, traditional donuts that are unrivaled in terms of quality, flavor, and execution.
With two retail storefronts and the support of numerous fine cafes and specialty food retailers, you can find Knead Doughnuts all throughout northern Rhode Island. Come taste what makes Knead so special today.
GOOD DOUGHNUTS. MADE WELL.
Buttery brioche fresh out of the mixer
Sheet pan of brioche waiting to become fritters and donuts
We make thousands of traditional, homemade donuts everyday!
Homemade brioche takes 24 hours to get just right
The beginning of passion fruit, vanilla, and other flavors of brioche
A stack of homemade brioche starts the day off right
After a quick prove, this brioche will be fried up and glazed
Blood orange brioche being glazed among others
Blood orange brioche and other styles ready for hungry customers