Knead Doughnuts in historic Providence crafts seasonally inspired and traditional gourmet donuts made with locally-sourced, wholesome ingredients.
Buttery brioche fresh out of the mixer
Sheet pan of brioche waiting to become fritters and donuts
We make thousands of traditional, homemade donuts everyday!
Homemade brioche takes 24 hours to get just right
The beginning of passion fruit, vanilla, and other flavors of brioche
A stack of homemade brioche starts the day off right
After a quick prove, this brioche will be fried up and glazed
Blood orange brioche being glazed among others
Blood orange brioche and other styles ready for hungry customers
PHOTOS BY PAUL ROBERT BERMAN