Our standard current menu. Please visit our store for infrequently offered daily specials.
**VEGAN options offered daily
**Flour-less options now offered daily!
**Please contact for seasonal flavors
RICH AND DENSE. MADE WITH LOADS OF SOUR CREAM AND BUTTER.
Our vanilla bean old fashioned doughnut, made with sour cream, coated in a house made vanilla glaze.
ESPRESSO OLD FASHIONED
Old Fashioned doughnut featuring freshly ground coffee, topped with vanilla glaze and dark chocolate drizzle.
CLASSIC CAKE STYLE. MOIST AND DECADENT.
A sweet moist dark chocolate cake doughnut fully covered in our house made vanilla glaze.
Our classic chocolate cake doughnut coated in a dark chocolate glaze. Topped with coarse sea salt.
Made with local RI Apple Cider from Jaswell's Farm. Rolled hot in cinnamon and sugar.
OUR BRIOCHE DOUGH IS A 24 HOUR FERMENTATION, ALLOWING FOR RICH FLAVOR DEVELOPMENT. MADE WITH FRESH YEAST & VANILLA BEAN.
Our brioche base, topped with a simple glaze made in house with fresh vanilla beans.
Our brioche dough rolled with cinnamon, fried, and topped with a house made cinnamon glaze.
Made with real passion fruit puree. This is a nice balance of sweet and tart.
BROWN BUTTER PECAN
Brioche coated in a brown butter glaze. Topped with toasted pecans.
MAPLE SEA SALT
Brioche dipped in a real maple syrup glaze. Topped with Maldon Sea Salt.
PEANUT BUTTER & JELLY
Our brioche dough rolled, filed with seasonal jam, and dunked in chunky peanut butter glaze.
Our brioche dough filled with seasonal jelly, and rolled in granulated sugar.
Brioche rolled dough, filled with vanilla pastry cream made fresh in house. Topped with our dark chocolate glaze.
Our chopped brioche pieces formed together with fresh raspberry, and topped with a raspberry glaze.
Pieces of our brioche dough formed together with fresh diced apples. Finished with a spiced vanilla glaze.