Our standard current menu. Please visit our store for infrequently offered daily specials.
**VEGAN options offered daily
**Flour-less options now offered daily!
**Please contact for seasonal flavors
Our vanilla bean old fashioned doughnut, made with sour cream, coated in a house made vanilla glaze.
BLUEBERRY LEMON BASIL
A lemon basil old fashioned style doughnut coated with a summery blueberry glaze.
A sweet moist dark chocolate cake doughnut fully covered in our house made vanilla glaze.
CHOCOLATE PEANUT BUTTER
Our chocolate cake doughnut finished with a chunky peanut butter glaze.
A coconut cake doughnut, topped with coconut glaze and rolled in toasted coconut.
OUR BRIOCHE DOUGH IS A 24 HOUR FERMENTATION, ALLOWING FOR RICH FLAVOR DEVELOPMENT. MADE WITH FRESH YEAST & VANILLA BEAN.
Our brioche base, topped with a simple glaze made in house with fresh vanilla beans.
Our brioche dough rolled with cinnamon, fried, and topped with a house made cinnamon glaze.
Made with real passion fruit puree. This is a nice balance of sweet and tart.
BROWN BUTTER PECAN
Brioche coated in a brown butter glaze. Topped with toasted pecans.
Brioche drenched with a summery glaze made with fresh strawberries.
PEANUT BUTTER & JELLY
Our brioche dough rolled, filed with seasonal jam, and dunked in chunky peanut butter glaze.
Our brioche dough filled with seasonal jelly, and rolled in granulated sugar.
Brioche rolled dough, filled with vanilla pastry cream made fresh in house. Topped with our dark chocolate glaze.
Our chopped brioche pieces formed together with fresh raspberry, and topped with a raspberry glaze.
Pieces of our brioche dough formed together with a blueberry rhubarb filling. Finished with a blueberry glaze.